The Hospitality Division of the Wayne Proctor Group is fast growing with a great team! This Island owned and operated franchise is dedicated to promoting values such as communication, teamwork, responsibility, and taking a hands-on approach. Each new hire will receive several months of training to ensure that they know how to give quality work and feel comfortable in their position. We strive to promote from within, to ensure upward mobility for its employees.We require an energetic, motivated and career-minded new Line Cook for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The new Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The new Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.